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Sunday, March 18, 2007

Pisco Sour


Ingredients: 3 or 4 ice cubes, 2 oz. Pisco, �� oz. of sugar, syrup, �� oz. of lemon juice, 1 egg white
Method: Shaken in cocktail shaker
Glass: Cocktail Glass
Garnishment: 2 to 4 drops of Bitter
Note: If one wishes a dryer Pisco Sour, you can prepare the combination with 1/2 oz of lemon juice or 1/4 oz of gum syrup.

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