Buttercups
Oxalis
Red Dock?
Blackberry bloomWednesday, May 7, 2008
Monday, April 28, 2008
Tuesday, November 27, 2007
Pa's Cotton
Caption above: Elder W.L. Latham, Pastor of the Seventh Day Adventist church in Bloomington, Indiana, is frequently on his knees - but not often for picking cotton on his front lawn, as he is doing here. ~ Photo by Hariet Weaver As far as I can ascertain, this article was written sometime between 1938 and 1940.
Click on image below to view larger size.
Sunday, November 18, 2007
Doo, doo, doo, Lookin' out my back door...
. . . and you wonder why I can't sleep in? lol This is actually the window at the head of my bed,
but I couldn't help but think of that Buck Ownes song.
but I couldn't help but think of that Buck Ownes song.
Miniature Shrimp Quiches
1 cup swiss cheese shredded, (4 ounces)
1/2 cup shrimp, cooked finely chopped
2 tablespoons chives chopped
1/2 teaspoon thyme dried
2 large eggs beaten
1/2 cup cream, half and half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg ground
1 dash red hot pepper sauce (eg. Tabasco)
Pastry Shells
1/2 cup butter or margarine, softened
1/2 package cream cheese softened, (4 ounces)
1 1/2 cups flour, all-purpose
1/4 teaspoon salt
1/4 C. + 1 T. water
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Add water and blend just until incorporated. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.
QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells.
Bake at 350F for 30 to 35 minutes or until set.
Yield: 3 dozen
1/2 cup shrimp, cooked finely chopped
2 tablespoons chives chopped
1/2 teaspoon thyme dried
2 large eggs beaten
1/2 cup cream, half and half
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg ground
1 dash red hot pepper sauce (eg. Tabasco)
Pastry Shells
1/2 cup butter or margarine, softened
1/2 package cream cheese softened, (4 ounces)
1 1/2 cups flour, all-purpose
1/4 teaspoon salt
1/4 C. + 1 T. water
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Add water and blend just until incorporated. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell.
QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells.
Bake at 350F for 30 to 35 minutes or until set.
Yield: 3 dozen
Thursday, November 15, 2007
Zinger - Zing Zing
Thank you to everyone who sent in their Z name suggestions. That was a lot of fun, and I have kept a tally list along with the reasons given so I can look at it again and again. When the final vote was in; Zinger won out!As you can see Zinger is already getting into things, and quite happy about it too.
Isn't he just adorable?
PS You can hardly tell he has a broken leg any more. Hopefully he won't have a limp at all.
